LIORA BRUCK

Hot soups

 

• Spiced Carrot and Lentil Curry

• Mexican Chicken Posole Verde

• Chicken and Sausage Gumbo

• Mulligatawny soup

• Chicken soup

• Cream of Chicken with Mushrooms

• Russian Beet Borscht

 

 

Cold soups

 

• Chunky iced Gazpacho

• Velvet Thai Carrot soup with Coconut water ice cubes

• Creamy Mint Pea soup with Creme Fraiche

• Chilled Roasted Tomato soup with Lime Pesto Salsa 

• Creamy Cool Avocado Wasabi soup with Crab timbales

• Cool Cantaloupe Ginger soup

• Chilled Cucumber soup

• Vichyssoise (Cold Leek and Potato soup)

• Traditional Gazpacho

 

 

Salads

 

• Watercress Salad with Sesame-Garlic dressing

• Mexican chopped salad

• Quinoa, Fennel and Pomegranate salad

• Baby Spinach salad with Dates and Almonds

• Root vegetable slaw with Labneh

• Roasted Cauliflower and Hazelnut salad

• Persian Eggplant and Herb salad with Caramelized Onions

• Tabbouleh

• Kale Caesar

• Cabouli — Raw Cauliflower, Herbs and Pomegranate seeds

 

 

Vegetables/Sides

 

• Spaghetti Squash with Pumpkin seed Pesto

• Spaghetti Squash Putanesca

• Pistachio-Apricot Biryani (Festive Rice dish)

• Green beans and Snow peas with Hazelnuts

• Roasted Butternut Squash with Eggplant and Pomegranate Molasses sauce

• Grilled Cauliflower with Tomato, Dill and Capers

• Roast Potatoes and Jerusalem Artichokes with Lemon and Sage

• Kosheri (Lentil and Rice with Caramelized Onions)

• Cauliflower and Cumin Fritters with Lime Yogurt

• Roasted Butternut Squash and Red Onion with Tahini and Za'atar

 

 

Main dish

 

• Moroccan Lamb and Vegetable Couscous

• Indian Coconut Fish Curry

• Pad Thai (with Shrimp or Vegetarian)

• Chicken with Green Pumpkin Seed sauce

• Red Snapper Veracruz style

• Marinated Rack of Lamb with Cilantro and Honey

• Beef and Lamb meatballs Baked in Tahini sauce

• Roast Chicken with Sumac, Za'atar and lemon

• Roast Chicken with Saffron, Hazelnuts and Honey

• Turkey and Corn meatballs with Roasted Red Pepper sauce

• Marinated Turkey Breast with Cumin, Coriander and White Wine

• Mom's Brisket with Dried Fruit

• Lamb, spinach and Potato Curry

• Turkey and Zucchini Burgers with Green Onion and Cumin 

• Slow Roasted Chicken with Garlic and White Wine

• Stuffed Eggplant with Lamb and Pine nuts